Gluten FreeFood List

Preparation:

Bring the oven to 170 ° C. Grease and pobrašnite baking pan diameter 24cm.

Mix of ground almonds and grated chocolate, and set aside.

Yolks and sugar mix for about 4 minutes until the mixture becomes thick. Now gently Fold the butter and vanilla sugar. Add the almonds and chocolate, and mix by all good.

In a separate bowl, whip the egg whites with a pinch of salt. Slowly add the egg whites into batter with chocolate. Pour batter into baking pan.

Bake for 50 minutes. Before serving sprinkle with cocoa cake.

 

Necessary ingredients you can easily get here: