Gluten FreeFood List

• composition:

cream: 100 gr tapioca, coconut milk 400 ml, 500 ml of milk (cow and can and rice), 5 tablespoons sugar
Compote: 500 g strawberries, 2 vanilla sugar, 1 tablespoon sugar, 2 oranges

• how to prepare:

Before you start brewing tapioca, first keep in cold water for about 1 hour, after which the Strain and place in a saucepan with the milk (coconut and ordinary).

 

When the milk boils lower the temperature and stir until the grains do not become transparent, and then until the mass becomes thick.

 

Finally add the sugar and stir. As for the compote, clean strawberries and cut them in half, iscediti two oranges, then put in a pot of orange juice, strawberries and sugar and cook for about 15 minutes to cool the fire. Serve cold.

 

 

Necessary ingredients you can easily get here: