Gluten FreeFood List

Preparation:

Bring the oven to 160 ° C. Grease and pobrašnite baking sheet.

Mix by butter and sugar until the batter fluffy. Stir constantly and add the eggs one by one. Once the eggs are fully implicated, add the polenta, ground almonds and baking powder. All good mix by. Add the lemon juice and zest and continue to intervene until the mixture is completely compact.

Pour the dough into the prepared mold and bake in the oven for 50 minutes. Remove from oven and allow to cool.

Meanwhile, prepare the strawberries. Cook strawberry jam over medium heat and bring to the boil. Cook for 3 minutes, then add the strawberries. Cook for another 2 minutes. Put aside to cool.

When cool, coat the outside of the cake before serving.

Necessary ingredients you can easily get here: