Gluten FreeFood List

Preparation:

Bring the oven to 170 ° C. Grease and pobrašnite baking pan diameter 22cm.

Melt chocolate over steam.

Mix butter and sugar until you get a light batter. Add the egg yolks one at a time and mix by well after each yolk. Add the melted chocolate and mix by good.

Mix almonds, cocoa, coffee, vanilla sugar and salt, and add to batter with chocolate. All good mix by.

Beat egg whites in a sturdy snow and slowly Fold in the chocolate batter.

Pour into prepared mold and bake for about 45 minutes. Chilled cake served with fresh fruit.

 

Necessary ingredients you can easily get here: